Description
This delicious Red Velvet Cake combines a rich flavor with a beautiful color, topped with creamy frosting.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp unsweetened cocoa powder
- 1 oz red food coloring (gel)
- 2 tsp vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the sugar and vegetable oil until smooth. Add eggs one at a time, then incorporate buttermilk, red food coloring, and vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before generously frosting with cream cheese frosting.
Notes
- Make sure all ingredients are at room temperature before starting.
- This cake pairs well with a classic cream cheese frosting.
- For added flavor, consider adding a teaspoon of almond extract to the batter.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg