Description
Delicious chocolate raspberry cake decorated with colorful buttercream frosting.
Ingredients
Scale
- 2 Chocolate raspberry cakes
- 5 cups American buttercream frosting (Divided and colored white, green, yellow, pink, red)
Instructions
- Bake cakes and allow them to cool completely.
- While cakes are baking and cooling, prepare the frosting and color it with gel colors or liquid colors.
- Place one cake on serving dish or a cake stand.
- Spread white icing on top.
- Place the other cake on top and press gently to secure together.
- Ice the entire cake smoothly in white buttercream.
- Fill separate piping bags with different colors of icings. Attach Wilton’s Tip # 21 to each bag.
- Pipe little roses randomly all over the cake, using a circular wrist movement.
- Pipe little stars to fill any gaps between flowers.
- Enjoy!
Notes
- This cake is perfect for celebrations.
- Experiment with different colors for the buttercream to customize your cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg