Description
A fun and colorful way to decorate hard-boiled eggs.
Ingredients
Scale
- 12 cups hard-boiled eggs
- 1 tablespoon water
- 1 teaspoon white distilled vinegar
- ½ gel food coloring
Instructions
- Fill each cup with water and vinegar.
- Add gel food dye to each cup and stir.
- Place eggs into the cups using a spoon for easy handling.
- Let sit for about 1 minute; for deeper colors, leave longer.
- Remove eggs and let dry on paper towels for at least 5 minutes.
Notes
- For best results, use fresh eggs.
- Experiment with different colors and combinations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 77
- Sugar: 0g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 1.6g
- Unsaturated Fat: 3.4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg