Description
Delicious wonton cups filled with creamy cheesecake pudding and topped with fresh berries.
Ingredients
Scale
- 2 tablespoons melted butter
- 6 egg roll or wonton wrappers
- 1 box cheesecake instant pudding mix (3 oz)
- 2 cups half & half
- 1/2 cup blueberries
- 1/2 cup strawberries, sliced
- 1/2 cup raspberries
- 1 cup white chocolate chips
- 3 tablespoons heavy cream
- 8 ounces whipped topping or fresh whipped cream, thawed
Instructions
- Preheat oven to 375°F (190°C). Prepare a muffin tin for shaping the wonton cups.
- Brush wonton wrappers with melted butter, press into muffin cups, and bake for 5–7 minutes until golden. Let cool completely.
- In a mixing bowl, whisk pudding mix with half & half for 2 minutes until thickened. Chill for 5 minutes.
- Spoon a layer of pudding into each wonton cup, then top with mixed berries.
- Melt white chocolate chips with heavy cream in a microwave-safe bowl in 15-second intervals, stirring until smooth. Drizzle over pudding cups.
- Add a swirl of whipped topping and garnish with extra berries.
- Chill for at least 1 hour before serving for best flavor and texture.
Notes
- For best results, use fresh berries and store in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg