Description
Delicious sugar cookies topped with a fluffy cotton candy frosting, perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Crisco
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 1/2 cup Crisco
- 1/2 cup unsalted butter (softened)
- 5 cups confectioners’ sugar
- 6 tablespoons milk
- 1/2 teaspoon cotton candy extract
- 1/2 teaspoon vanilla extract
- pinch kosher salt
- Food coloring (optional)
Instructions
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a stand mixer, with the paddle attachment, cream together the Crisco, sugar, eggs, and vanilla. Once combined, add in half of the dry ingredients. Begin to mix and then add in the buttermilk. Then add in the rest of the dry ingredients and mix until just combined. Refrigerate the dough for at least four hours or overnight.
- For the frosting, cream together the Crisco and butter. Slowly add in the confectioner’s sugar, alternating with the milk as necessary. Before completely combined add in the cotton candy extract, vanilla extract, and pinch of kosher salt. Food coloring can be added at this time as well. If you prefer a stronger flavor, add more extract until you achieve the desired flavor. More milk can be added if you feel the frosting is too thick. The frosting does not need to be refrigerated before use.
- After your dough has properly chilled, preheat your oven to 300 degrees F.
- On a well-floured surface, roll out about 1/4 of the dough. You’ll want the dough to be about 1/8- to 1/4-inch thick, depending on your preference. Cut the dough out with your favorite cookie cutters. Transfer to an ungreased cookie sheet.
- Bake for 10 minutes or until the first sign of browning appears on the surface of the cookie. Remove from the oven and allow to cool completely, then add the frosting and sprinkles.
Notes
- The dough can be refrigerated for longer if needed.
- Cookies can be stored in an airtight container for up to a week.
- Experiment with different food coloring for a fun variation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg