Description
Delicious smoked asparagus seasoned perfectly for a tasty side dish.
Ingredients
Scale
- 1 pound fresh asparagus (Trimmed, woody ends removed.)
- 1 teaspoon olive oil
- 1/2 teaspoon BBQ rub or seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon lemon pepper seasoning
- salt to taste
Instructions
- Preheat the smoker to 225 degrees.
- Rub the olive oil into the asparagus.
- Sprinkle the spices throughout and rub them into the asparagus.
- Place the asparagus on the smoker.
- Smoke for 45-60 minutes until the texture softens.
- Cool before serving.
Notes
- For best results, choose fresh, vibrant asparagus.
- Adjust seasoning to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg