Description
A delicious and easy slow cooker recipe for meatballs seasoned with ranch and au jus.
Ingredients
Scale
- 26 oz. frozen meatballs
- 1 packet ranch seasoning mix
- 1 packet au jus mix
- 1/2 cup beef broth
- 5–6 pepperoncini peppers
- 6 tbsp. butter
Instructions
- Add the meatballs to your crock pot.
- Sprinkle over the ranch seasoning and au jus.
- Pour in beef broth.
- Add pepperoncini peppers, and cut the butter into tabs, placing those around the pot.
- Cook on high for 2 1/2-3 hours or low for 5-6.
Notes
- This recipe can also be served over rice or pasta.
- Adjust pepperoncini quantity based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg