Description
Delicious caramel chocolate chip cookies that are soft and chewy with a hint of flaky sea salt.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients until just combined.
- Fold in caramel chips and chocolate chips.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Sprinkle with flaky sea salt before baking.
- Bake for 10-12 minutes until edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack.
Notes
- For chewier cookies, underbake slightly.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg