Description
A delicious homemade lasagna layered with cheese, spinach, and roasted red peppers.
Ingredients
Scale
- 1 box lasagna noodles, cooked
- 2 cans pasta sauce (24 oz each)
- 16 oz frozen spinach, thawed and water removed
- 1 jar roasted red peppers, drained and chopped
- 32 oz ricotta cheese
- 8 oz shredded mozzarella cheese
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1/2 tablespoon Italian seasoning
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine ricotta, drained spinach, roasted red peppers, onion, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Spread a thin layer of pasta sauce on the bottom of the baking dish.
- Layer lasagna noodles over the sauce, then spread the ricotta mixture evenly. Sprinkle mozzarella and Parmesan cheese on top.
- Repeat the layers until all ingredients are used, finishing with sauce, mozzarella, and Parmesan on top.
- Cover with foil and bake for 25–30 minutes. Remove foil and bake an additional 10–15 minutes until golden and bubbly.
- Let rest for 10–15 minutes before slicing. Serve warm.
Notes
- Feel free to adjust the ingredients according to your taste preferences.
- Letting the lasagna rest before cutting helps it hold its shape.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg