Description
Delicious vanilla cupcakes topped with vibrant red frosting, perfect for any celebration.
Ingredients
Scale
- 12 Vanilla cupcakes
- 2–3 cups Red frosting
Instructions
- Bake cupcakes and allow them to cool completely.
- Fill a piping bag with red icing and Wilton’s Tip 1M.
- Hold piping bag at a 90 degree angle in the center of the cupcake and gently start squeezing your bag while moving your hand clockwise in a full continuous circle until the entire top is iced and covered and looks like a buttercream rose.
- Enjoy.
Notes
- Make sure the cupcakes are completely cooled before frosting to avoid melting the icing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg