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Ranch Chicken Dip First Image

Creamy Chicken Dip


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  • Author: Chef Tasty
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free

Description

This creamy chicken dip is perfect for parties and gatherings!


Ingredients

Scale
  • 8 ounces shredded cooked chicken
  • 8 ounces cream cheese (1 brick, room temperature)
  • ½ cup sour cream (room temperature)
  • ½ cup shredded cheddar cheese
  • 1 ounce ranch dressing mix (1 packet)
  • chopped fresh parsley (or dill, for garnish)
  • crackers (or chips, bread, veggies, for dipping)

Instructions

  1. Mix the chicken, cream cheese, sour cream, cheddar cheese, and ranch mix together in a large bowl.
  2. Top with fresh parsley or dill, if desired, and refrigerate until ready to serve.
  3. Cover with plastic wrap and warm in the microwave if desired before serving with crackers, chips, toasted bread, and/or fresh vegetables.

Notes

  • Feel free to customize with additional seasonings or ingredients to your liking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 60mg