Description
A festive Peppermint Martini topped with whipped cream and candy canes, perfect for holiday celebrations!
Ingredients
Scale
- 1–2 tablespoons crushed candy canes
- 1–2 tablespoons chocolate syrup
- 2 oz chocolate liqueur (or white chocolate liqueur)
- 2 oz crème de menthe
- 2 oz creamer (vanilla, optional)
- Whipped cream
- Candy cane sprinkles
- Red sanding sugar
- Mini candy canes
Instructions
- Choose Option #1 or Option #2 for the rim. Then, dip the rim of the martini glass in chocolate syrup or red cookie frosting.
- Next, dip the sticky rim into a rimmed, shallow plate filled with red sugar and/or candy canes.
- Add all peppermint martini ingredients into a cocktail shaker half-filled with ice: chocolate liqueur, crème de menthe, and creamer.
- Shake until well mixed and chilled. Strain into the glass.
- Top martini with whipped cream, candy cane sprinkles, and a sprinkle of red sugar.
- Then, hook one or two mini candy canes onto the rim of the glass.
- Sip and enjoy!
Notes
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shake
- Cuisine: American
Nutrition
- Serving Size: 1 martini
- Calories: 250
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg