Description
This delicious Cinnamon Sugar Biscuit Bundt is an easy dessert that combines flaky biscuits with a sweet and sticky sugar coating.
Ingredients
Scale
- 2 tubes refrigerated biscuit dough (8 biscuits each)
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3/4 cup butter
- 1 cup brown sugar
Instructions
- Preheat oven to 350 degrees. Liberally grease a 9 cup bundt pan.
- Remove the biscuits from the can and cut each biscuit into 4 pieces.
- Place biscuit pieces into a large zip top bag and add the granulated sugar and cinnamon. Seal the bag and shake to coat the biscuit pieces in the cinnamon and sugar.
- Add the biscuit pieces to the prepared bundt pan.
- Melt the butter and brown sugar in a small sauce pan over medium heat, stirring often. Once smooth and combined, pour the mixture over the biscuits.
- Bake for 35 minutes or until no longer doughy in the center.
- Let cool for 5 minutes and then carefully flip onto a serving dish.
- Let cool for 10 minutes before serving.
Notes
- This bundt can be served warm or at room temperature.
- Serve with a scoop of vanilla ice cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg