Description
A quick and delicious stir fry with ground beef, fresh vegetables, and served over rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Vegetables of choice (optional, e.g., broccoli, bell peppers)
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess fat, then stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- Pour in the soy sauce and mix well, letting it simmer for 3-5 minutes until sauce thickens.
- Serve the beef mixture over cooked rice.
- Garnish with chopped green onions and a sprinkle of sesame seeds.
- Add vegetables of your choice if desired.
Notes
- This dish is versatile; you can add any vegetables you prefer.
- Adjust the soy sauce according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg