Description
Deliciously glazed baby potatoes sautéed with garlic and a touch of sweetness.
Ingredients
Scale
- 1 lb (450 g) baby potatoes, halved or quartered
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon maple syrup (or honey)
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1/2 cup water
- 1 tablespoon neutral oil (vegetable or canola)
- 1 green onion, thinly sliced
- 1 teaspoon toasted sesame seeds
Instructions
- Rinse and cut the baby potatoes into bite-sized pieces. Set aside.
- Heat neutral oil in a large skillet over medium heat. Add the potatoes and sauté for 3-4 minutes until the edges start to turn golden.
- Add minced garlic to the pan and stir for 1 minute until fragrant.
- Pour in water, soy sauce, sugar, and maple syrup. Mix well and bring to a simmer.
- Cover and cook for 15-18 minutes, stirring occasionally, until the potatoes are tender and most of the liquid has reduced to a glaze.
- Stir in sesame oil. Garnish with green onion and sesame seeds before serving.
Notes
- For a vegetarian option, use maple syrup instead of honey.
- Ensure to stir occasionally to prevent the potatoes from sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg