Description
A delicious and creamy jalapeno sauce that captures similar flavors to Taco Bell.
Ingredients
Scale
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tablespoons diced pickled jalapenos
- 2 tablespoons juice from jar of pickled jalapenos
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon sugar
Instructions
- For a smooth sauce, add all of the ingredients to a small blender and blend until smooth and creamy.
- Place in the fridge to let the flavors meld for at least 30 minutes for the best results, but you can definitely enjoy right away.
- For a chunkier sauce, add everything to a small bowl and stir well to combine.
- Store in a covered dish or mason jar and store in the fridge for up to 5 days. The mixture will thicken a bit and become spicier as it sits.
Notes
- This recipe has a similar flavor to Taco Bell but with a different texture.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg