Description
A deliciously creamy dip made with sharp cheddar cheese and pimentos, perfect for serving with crackers or fresh veggies.
Ingredients
Scale
- 8 oz sharp cheddar cheese, grated
- 4 oz diced pimentos (1 small jar)
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 tsp garlic powder
- ¼ tsp cayenne pepper (adjust to taste)
Instructions
- In a mixing bowl, combine softened cream cheese and mayonnaise; blend until smooth.
- Stir in grated sharp cheddar and diced pimentos until well mixed.
- Add garlic powder and cayenne pepper; adjust seasoning to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with an assortment of crackers or fresh veggies.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to adjust the amount of cayenne pepper based on your spice preference.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg