Description
A delicious pumpkin bread pudding that combines the flavors of autumn in a comforting dessert.
Ingredients
Scale
- 4 cups stale bread (cubed)
- 1 cup pumpkin puree
- 4 large eggs
- 2 cups heavy cream
- 3/4 cup brown sugar
- 1/4 cup fresh sage leaves (chopped)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together pumpkin puree, eggs, heavy cream, brown sugar, cinnamon, nutmeg, and chopped sage until smooth.
- Gently fold in the cubed stale bread until well-coated. Let sit for 10 minutes to absorb flavors.
- Transfer the mixture to the greased baking dish, spreading it evenly.
- Bake for 45-50 minutes until set and golden on top.
- Allow to cool slightly before serving; top with whipped cream or ice cream if desired.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg