Description
Delicious espresso-infused cookies that are perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 2 tbsp espresso powder
- 1 large egg
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, and a pinch of salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy (2-3 minutes).
- Stir in espresso powder and then add the egg, mixing until fully incorporated.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Use a cookie scoop to drop dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are golden.
- Allow to cool slightly before dusting with powdered sugar.
Notes
- For an extra kick, add more espresso powder to taste.
- These cookies are great with a cup of coffee!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg