Description
A delicious creamy dish featuring steak, cheese-filled tortellini, and fresh spinach.
Ingredients
Scale
- 8 oz flank or sirloin steak
- 3 cloves fresh garlic, minced
- 9 oz fresh cheese-filled tortellini
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cups fresh spinach
- to taste Salt and pepper
Instructions
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, sear for 4-5 minutes on each side until cooked to your liking. Remove and drain and set aside.
- Create Sauce: Pour heavy cream into the skillet with garlic and spinach, simmer gently. Stir in Parmesan until melted.
- Combine: Slice rested steak against the grain, return it to the skillet along with cooked tortellini, tossing everything together until well-coated.
Notes
- This dish pairs well with a side salad.
- Feel free to substitute other vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg