Description
A delicious chocolate cake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 cup boiling water
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, whisk together flour, sugar, cocoa powder, and baking powder until combined.
- Stir in milk and melted butter until just mixed; avoid overmixing.
- Carefully pour boiling water over the batter without stirring.
- Bake for 30-35 minutes until the top is set but slightly wobbly.
- Let cool for about 10 minutes before serving warm with ice cream or whipped cream.
Notes
- Serving warm with ice cream or whipped cream enhances the flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg