Description
Delicious and fluffy chocolate chip muffins made with wholesome ingredients.
Ingredients
Scale
- 2 cups white whole wheat flour (spooned and leveled)
- 1/2 teaspoon fine salt
- 1 tablespoon baking powder
- 1/4 cup coconut sugar (or dark brown sugar)
- 1/3 cup maple syrup
- 1 cup whole soy milk or other dairy free milk alternative (whole milk works well too)
- 1/2 cup coconut oil (melted)
- 1 tablespoon vanilla extract
- 1 large egg (at room temperature)
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 400 degrees F. Line a 12-count muffin tin with paper liners.
- In a large bowl, mix the whole wheat flour, baking powder, and salt.
- In a separate bowl, whisk together the brown sugar, maple syrup, milk, melted coconut oil, vanilla, and egg.
- Add the liquid ingredients to the dry ingredients and whisk until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Divide the batter among the muffin cups.
- Bake in the center rack of the oven for 18-21 minutes.
- Allow the muffins to cool completely on a wire rack and enjoy!
Notes
- Make sure all ingredients are at room temperature for better mixing.
- These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg