Description
A hearty and flavorful beef chili that’s perfect for cold days.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and bell pepper, and sauté for 3-4 minutes until softened.
- Add the minced garlic and cook for 1 minute, stirring constantly.
- Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
- Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1-2 minutes until fragrant.
- Add the kidney beans, diced tomatoes, tomato paste, and beef broth. Stir well to combine.
- Bring the chili to a boil, then reduce heat and let simmer uncovered for 30-35 minutes, stirring occasionally. Adjust seasoning to taste and serve hot.
Notes
- This chili can be served with cornbread or over rice for a delicious meal.
- Feel free to adjust the spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg