Description
A creamy garlic sauce perfect for pizza or as a veggie dip.
Ingredients
Scale
- 1 cup mayonnaise (can be substituted with Greek yogurt for a lighter version)
- 4 cloves garlic, minced (use fresh garlic for the best flavor; add extra cloves for a stronger taste)
- 1 tablespoon lemon juice (adds refreshing acidity)
- 1 teaspoon dried oregano (can add more herbs for enhanced flavor)
- to taste salt
- to taste pepper (season according to preference)
Instructions
- Mince the garlic cloves finely to release flavor.
- In a medium bowl, combine mayonnaise with minced garlic.
- Squeeze in lemon juice for refreshing acidity.
- Add dried oregano, salt, and pepper to taste.
- Mix everything together until well blended.
- Refrigerate the sauce for at least 30 minutes for optimal flavor.
- Drizzle the garlic sauce over your pizza, dip crust, or use as a dip for veggies.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Feel free to adjust the amount of garlic based on your personal taste.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons