Description
This creamy chicken fettuccine is a quick and delicious meal that is perfect for any night of the week.
Ingredients
Scale
- 2 large chicken breasts, diced
- 12 oz (340g) fettuccine or spaghetti
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the diced chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium-high heat, then add the chicken. Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and whisk until the sauce is smooth and slightly thickened, about 2-3 minutes.
- Add the cooked pasta and chicken to the skillet. Toss well to coat with the sauce. Garnish with chopped parsley if desired and serve warm.
Notes
- This dish pairs well with a simple green salad.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg