Description
Delicious pumpkin oat muffins that are perfect for breakfast or a snack!
Ingredients
Scale
- 1 cup oat flour (or 1 1/4 cups rolled oats, blended)
- 1/2 cup whole wheat flour
- 2 tsp baking powder
- pinch of salt
- 2 large eggs
- 2 tsp vanilla
- 1/2 cup maple syrup
- 1 cup pumpkin puree
- 1/2 Tbsp cinnamon
- 1/2 Tbsp pumpkin pie spice
- 2 Tbsp vegan butter (or regular butter)
- 1/4 cup brown sugar
- 2 Tbsp whole wheat flour
Instructions
- Preheat oven to 350 degrees F.
- Mix the rolled oat flour, whole wheat flour, baking powder, and salt together.
- In a separate bowl, mix the eggs, vanilla, maple syrup, pumpkin puree, cinnamon, and pumpkin pie spice.
- Pour the liquid ingredients into the dry ingredients and mix together.
- Pour the batter into a lined muffin or cupcake pan.
- Lightly melt the butter in a small mixing bowl.
- Add in the brown sugar and flour, then mix.
- Spoon the streusel on to each muffin.
- Bake the muffins for about 25-30 minutes, or until a toothpick comes out clean.
- Serve and enjoy!
Notes
- These muffins are great for meal prep and can be stored in the fridge.
- Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg