Description
Make delightful snowman ice creams with this fun and easy recipe!
Ingredients
Scale
- 1 quart Vanilla Ice Cream (Opt for ice cream with fewer stabilizers for the best texture.)
- 8 pieces Mini Sugar Cones (Can be swapped with waffle cones for variety.)
- 16 pieces Mini Chocolate Chips (Used for eyes and mouths.)
- 8 pieces Mini Orange Candies/Tic Tacs (Perfect for creating carrot noses.)
- 1 cup White Icing (Acts as glue for attaching decorations.)
Instructions
- Start by scooping your vanilla ice cream into a bowl and allowing it to soften slightly at room temperature for about 5 minutes.
- Using an ice cream scoop, create one large scoop for the snowman’s body and one smaller scoop for the head. Stack the smaller scoop on top of the larger one.
- Place the snowmen on a parchment-lined tray and transfer to the freezer for at least 20 minutes.
- Use white icing to attach mini chocolate chips for eyes and mouths, and mini orange candies for the noses.
- Return your snowmen to the freezer for an additional 10 minutes to set the icing.
Notes
- This recipe is great for kids and can be a fun family activity.
- Feel free to customize decorations with other candies!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowman
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg