Description
A classic green bean casserole made with cream of mushroom soup and topped with crispy fried onions.
Ingredients
Scale
- 2 (10 oz) cans cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- Black pepper to taste
- 5 (14 oz) cans green beans, drained
- 2–3 cups French fried onions
Instructions
- Preheat oven to 350°F.
- In a 13×9" baking dish, combine the cream of mushroom soup, milk, soy sauce, pepper, and green beans.
- Bake for 25 minutes.
- Top with the fried onions and bake an additional 5 minutes.
Notes
- For extra crunch, add more French fried onions on top before the final bake.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg