Description
A creamy and delicious spinach artichoke dip perfect for any gathering.
Ingredients
Scale
- 10 ounces chopped frozen spinach
- 14 ounces artichoke hearts (1 jar)
- 8 ounces cream cheese
- 1 cup parmesan cheese (grated)
- 8 ounces sour cream
- 4 cloves garlic (minced)
- Salt and pepper (to taste)
Instructions
- Defrost the spinach in the microwave, about five minutes. Place the spinach in double-layered paper towels and squeeze out as much excess liquid as you can.
- Mix the spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, and garlic in a crock pot.
- Cover and cook on HIGH for 1 1/2 to 2 hours, or until warm through. Stir dip and add more salt and pepper to taste.
- Cover and keep on WARM until ready to serve. Stir before serving.
Notes
- For best results, ensure to squeeze out as much liquid from the spinach as possible before mixing.
- Can be served with tortilla chips, bread, or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg