Description
A delicious and hearty meat lasagna loaded with ground beef, Italian sausage, layers of cheese, and pepperoni.
Ingredients
Scale
- 1 lb ground beef, browned
- 1 lb Italian sausage, browned
- 2 jars tomato based pasta sauce
- 12 lasagna noodles, cooked per package instructions
- 12 oz pepperoni, sliced
- 4 cups shredded mozzarella cheese
- 8 oz ricotta cheese
- 4 oz grated parmesan cheese
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine browned ground beef and Italian sausage with pasta sauce.
- Lightly grease a 9×13 inch baking dish.
- Layer noodles, meat sauce, pepperoni, ricotta, mozzarella, and parmesan.
- Repeat layers until ingredients are used.
- Cover with foil and bake for 30 minutes.
- Uncover and bake for 15 minutes until bubbly.
- Rest for 10 minutes before serving.
Notes
- Let the lasagna rest to enhance flavor and texture before slicing.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg