Description
A delicious French toast bake that combines French bread, eggs, and cream cheese frosting for a delightful breakfast treat!
Ingredients
Scale
- 1 loaf French Bread
- 5 eggs
- ¾ cup whole milk
- 2 teaspoons vanilla
- ½ Tablespoon cinnamon
- 2 teaspoons nutmeg
- ½ cup brown sugar
- ½ Tablespoon cinnamon
- 1 cup cream cheese frosting (softened)
Instructions
- Preheat oven to 350℉.
- Slice the French bread into ½ inch slices and place one layer in a greased 9 x 13 inch pan.
- In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
- Pour ½ of the liquid mixture over the slices of bread.
- Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
- Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
- Bake at 350℉ for 25 minutes, or until all the mixture is absorbed and baked into the bread.
- Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
- Serve warm and enjoy!
Notes
- This recipe is perfect for brunch gatherings or special occasions.
- Feel free to add fresh fruit or nuts for additional flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg