Description
A warm and comforting bowl of oatmeal with a hint of cinnamon and sweetness.
Ingredients
Scale
- ½ cup old fashioned oats
- ¾ cup unsweetened almond milk (or milk of choice)
- ½ cup water
- 2 tablespoons sugar
- ¾ teaspoon cinnamon
Instructions
- In a small saucepan over medium-high heat, bring the water and almond milk to a boil.
- Reduce the heat to medium-low then add the oats. Cook, stirring occasionally, until the oats absorb the liquid and soften, about 10 minutes.
- Remove the saucepan from the heat. Add the sugar, cinnamon, and a pinch of kosher salt. Stir to combine.
- Cover with a lid and let it sit for 4 minutes.
- Transfer the oatmeal to a bowl and top with cinnamon sugar. Enjoy!
Notes
- For a creamier texture, you can substitute part of the almond milk with additional water.
- Feel free to add toppings such as fruits or nuts for extra flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 10g
- Sodium: 3mg
- Fat: 2.5g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg