Description
This creamy Cajun steak pasta features tender pieces of steak combined with pasta shells in a rich cheese sauce, offering a perfect blend of flavors.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 3 cloves garlic, minced
- 2 tablespoons butter
- 8 oz pasta shells
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by bringing a pot of salted water to a boil and cooking your pasta shells until just al dente. There’s something satisfying about watching those little shells soften and curl, ready to hold all that creamy sauce later. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the steak bites and sprinkle them generously with Cajun seasoning. As they sear, you’ll hear that unmistakable sizzle—the kind that promises flavor. Let them cook undisturbed for a couple of minutes to develop a golden crust, then stir and cook until browned on all sides. Remove the steak and set aside.
- In the same skillet, lower the heat slightly and add butter along with the minced garlic. The garlic will soften and release its aroma quickly, filling your kitchen with warmth. Stir in the heavy cream and chicken broth, letting the mixture gently simmer.
- Next comes the magic—add the cheddar and Parmesan cheese, stirring until melted into a smooth, velvety sauce. Season with salt and pepper to taste. Add the cooked pasta shells into the sauce, stirring gently so each shell is coated.
- Finally, return the steak bites to the skillet. Toss everything together so the flavors meld beautifully. Let it cook for another minute or two, just enough for everything to come together.
- Sprinkle with fresh parsley before serving for a touch of color and freshness.
Notes
- This dish is best served immediately while the pasta is still creamy and warm.
- Feel free to adjust the amount of Cajun seasoning to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 750
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg