Description
Delicious and crispy baked spicy chicken wings.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup hot sauce (such as Frank’s Red Hot)
- ⅓ cup melted butter
Instructions
- Cover a baking sheet with foil and spray with cooking spray.
- Add chicken wings, flour, baking powder, cayenne pepper, garlic powder, and salt to a plastic bag. Seal the bag, then shake to coat chicken.
- Place wings on the baking sheet and refrigerate for at least one hour or overnight.
- Preheat oven to 425°F.
- Bake wings for 20 minutes, then flip and continue to bake for 15-20 minutes more or until chicken reaches 165°F.
- Meanwhile, combine melted butter and hot sauce in a small bowl. Place cooked wings in a large bowl, then pour sauce over and toss to coat. Serve immediately.
Notes
- For extra crispy wings, ensure they are well coated and bake longer if necessary.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-6 wings
- Calories: 450
- Sugar: 0g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg