Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Avocado Salad First Image

Avocado Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Recipe
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing avocado salad perfect for any occasion.


Ingredients

Scale
  • 2 avocados, diced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp fresh cilantro, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Optional: tortilla chips or mixed greens

Instructions

  1. In a large bowl, toss together the diced avocados, cucumber, cherry tomatoes, and red onion. Gently mix to avoid mashing the avocado.
  2. In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, minced garlic, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly. Ensure the salad is well-dressed without mashing any of the avocado.
  4. Serve immediately or chill for a few minutes to enhance the flavors.

Notes

  • This salad can be served with tortilla chips or mixed greens for added texture.
  • Letting the salad chill can enhance the flavors, making it even more delicious.
  • Prep Time: 10 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 2g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg