Description
This delicious stuffing combines the flavors of apples and celery for a perfect side dish.
Ingredients
Scale
- 1 stick butter (divided)
- 6 ribs celery (diced)
- 1 large onion (diced)
- 2 large apples (unpeeled and diced, I used Honeycrisp)
- 2 bay leaves
- 6 cups Pepperidge Farm Herb Seasoned Stuffing
- salt and pepper, to taste
- 2 teaspoons poultry seasoning
- 4 cups chicken stock
Instructions
- Preheat oven to 375℉.
- Melt 6 Tablespoons butter in a large saucepan over medium heat.
- Add celery, onion, apples, bay leaves, and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.
- Add dry stuffing, poultry seasoning, and chicken stock. Stir until stuffing absorbs the liquid.
- Spray a casserole dish with nonstick cooking spray and fill with stuffing.
- Use the rest of the butter to dot the top of the stuffing.
- Bake for 30-40 minutes, or until golden brown and crispy at the edges.
Notes
- This stuffing pairs well with turkey or chicken.
- Ensure to remove bay leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg