Description
A delicious and creamy oatmeal made with almond milk and topped with almond butter.
Ingredients
Scale
- ½ cup old fashioned oats
- ¾ cup unsweetened almond milk (or milk of choice)
- ½ cup water
- 2 tablespoons maple syrup
- 2 tablespoons almond butter, divided
Instructions
- In a small saucepan over medium-high heat, bring the water and almond milk to a boil.
- Reduce the heat to medium-low then add the oats. Cook, stirring occasionally, until the oats absorb the liquid and soften, about 10 minutes.
- Remove the saucepan from the heat. Stir in the maple syrup, a pinch of kosher salt, and one tablespoon of almond butter.
- Cover with a lid and let sit for 4 minutes.
- Transfer the oatmeal to a bowl and top with the remaining almond butter. Add sliced banana and granola, if desired.
Notes
- For added sweetness, you can top with sliced banana and granola.
- This recipe can be made with any milk of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 9g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg