Description
This air fryer shrimp recipe is quick, easy, and full of flavor!
Ingredients
Scale
- 1 lb. raw shrimp (peeled and deveined)
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- ½ tsp kosher salt
- ¼ tsp ground black pepper
Instructions
- Preheat the air fryer to 390°F for 5 minutes.
- In a large bowl, combine the shrimp, oil, garlic, salt, and pepper. Mix until well combined.
- Place the shrimp in a single layer in the air fryer basket. Try not to overcrowd the shrimp or they won’t crisp up evenly.
- Cook the shrimp for 8-9 minutes, until the shrimp has curled up and turned pink, shaking the basket of shrimp halfway through.
- Remove the shrimp from the air fryer, repeat until all of the shrimp is cooked.
Notes
- Adjust cooking time based on size of shrimp.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg